Food & Wine

Italian selection of mixed cuisine and Italian regional cheeses.

Trufle arancino, frittata di pasta with mushrooms, crunchy raviolo filled with Italian cheese, baby aubergine with veggies and pesto, suppli alla Romana with a hot mozzarella heart, and some ricotta courgettes and mint fritters.

50 gr. burrata, avocado, tomatoes, and mixed salad.

50 gr. Italian burrata, mushrooms, truffle shaving, and Parma ham.

Fried calamari and courgettes with tartare sauce.

Thin slice of raw sea scallops, Asian Dressing, and lemon.

Pan-cooked fresh prawns, honey and soy sauce with pumpkin puree.

Osietra caviar, blinis, and lemon & egg.

Italian cheese ravioli, butter, and sage.

Italian focaccia with breaded chicken Milanese style, mayo, lettuce, and tomatoes.

Beef burger, rocket, mozzarella, mustard, and pickled aubergine.

Chickpeas vellutee, rosemary, and caramelized red onion.

Tagliata style with artichoke and pecorino shaving.
Black peppercorns sauce.

Almond crust and black truffle with delica pumpkin puree.
Red wine sauce or grilled.

1 kg grilled T-bone steak with chips.
(Red wine sauce/peppercorn sauce)

• CHOCOLATE ICE CREAM
• SALTED CARAMEL ICE CREAM
• VANILLA ICE CREAM